Food

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Here in the heart of Tucson, the winter winds carry with them a chill that creeps into my bones. Yet, despite the chilly nights, the days are a balm to my soul, with their warm sunbeams and pleasant temperatures.

Black bean chicken, pork, or beef is a Chinese takeout (and eat-in) classic. It comes together pretty fast but slicing the meat to the thinness you need to properly stir fry is a pain. Here we switch up the classic stir fry for a more chill-friendly slow but not-too-slow braise.

Uncovered Magazine IS BACK IN PRINT !!!
Congratulations to Petite Ukrainian – Model & Alicia Dawn Art Model Look for their Editorial from my “A CABIN IN THE WOODS SERIES”

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat.

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